Chopped brussels sprout salad –Prepare to embark on a culinary adventure that’ll have your taste buds dancing! Today, we’re diving into the delightful world of an Italian Chopped Brussels Sprout Salad. It’s like a party for your plate, and everyone’s invited, even the picky eaters! Let’s chop, toss, and serve up some deliciousness, shall we?
My Life as Robin’s Wife Italian Chopped Brussels Sprout Salad
Feast your eyes on this vibrant creation! Just look at that colorful goodness. It’s not just a salad, it’s an experience. Let’s kick things off with a visual:
Ingredients
Before we dive into the magical mixing and mingling of flavors, here’s what you’ll need:
- 4 cups Brussels sprouts, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup walnuts, roughly chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
- Optional: A sprinkle of red pepper flakes for a kick!
Instructions
Now that you’re geared up with all the essentials, let’s whip up this salad in just a few easy steps!
- Start by washing your Brussels sprouts like they just returned from a muddy adventure. Then, slice them thinly. Aim for shreds that are almost as confetti in your salad bowl.
- Grab your cherry tomatoes and slice those beauties right in half. You want them ready to mingle with our other ingredients!
- Add the sliced Brussels sprouts and halved cherry tomatoes to a large bowl, along with the red onion and walnuts. Give it a gentle toss, like you’re dancing at a wedding.
- Time for the best part—the dressing! In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle this heavenly mixture over your salad masterpiece.
- Sprinkle the grated Parmesan on top and do a little happy dance because you just made something scrumptious.
- Final touch: If you’re feeling adventurous, toss in some red pepper flakes for that extra zing. Mix everything together like it’s one big happy family!
- Let it sit for a few minutes to allow those flavors to party together, then serve it up fresh and zesty!
Congratulations! You’ve successfully created a salad that not only satisfies but also has the potential to convert even the staunchest salad skeptics. Enjoy your culinary triumph, and remember—life is too short for boring salads!