Chorba hamra bel frik algerian lamb tomato and freekeh soup –Are you in the mood for a heartwarming and nutritious dish that will transport your taste buds to the vibrant streets of Algeria? Then look no further than this delightful Vegan Chorba Frik, a delicious freekeh soup that combines rich flavors with wholesome ingredients. Let’s dive into this comforting bowl of goodness that’s both easy to prepare and utterly satisfying!
Vegan Chorba Frik – Algerian Freekeh Soup
This hearty soup will not only nourish your body but also tantalize your taste buds with its aromatic spices and fresh ingredients. Perfect for a cozy dinner or a gathering with friends, this recipe will surely impress!

Ingredients
- 1 cup freekeh, rinsed
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 large potato, diced
- 1 zucchini, diced
- 1 bell pepper, diced (any color)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 bay leaf
- 6 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.
- Add the minced garlic, diced carrot, and potato to the pot. Cook for another 5-7 minutes, stirring occasionally.
- Stir in the zucchini and bell pepper, cooking for an additional 3 minutes.
- Add the freekeh and the spices (cumin, paprika, turmeric, and bay leaf) to the pot, stirring well to coat the vegetables.
- Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes, or until the freekeh is tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh chopped parsley and serve warm. Enjoy your delicious Vegan Chorba Frik!
This Vegan Chorba Frik is a wonderful way to explore the rich culinary traditions of Algeria while staying true to a plant-based lifestyle. So gather your ingredients, get cooking, and enjoy this wholesome and flavorful soup with your loved ones!