Chorizo chili –Looking for a hearty and delicious meal to warm you up? This Chorizo Chili Recipe is a perfect choice! It’s packed with flavor and is sure to please your taste buds. Let’s dive right into the details.
Chorizo Chili
This vibrant chili combines spicy chorizo with a medley of beans and spices, creating a comforting dish that’s great for any occasion. Perfect for a cozy dinner or a gathering with friends, this chili is both easy to make and satisfying.
Ingredients
- 1 pound chorizo sausage, casing removed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups chicken or vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Shredded cheese, for serving (optional)
Instructions
- In a large pot or Dutch oven, heat over medium heat. Add the chorizo and cook until browned, breaking it apart with a spoon as it cooks, about 5 minutes.
- Add the chopped onion, bell pepper, and garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the crushed tomatoes, kidney beans, black beans, and chicken broth. Mix well to combine.
- Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally to prevent sticking.
- Once the chili has thickened and the flavors have melded together, taste and adjust seasoning as needed.
- Serve hot, garnished with fresh cilantro and shredded cheese if desired. Enjoy your delicious Chorizo Chili!
This dish is perfect served with cornbread or over a bed of rice. Gather your loved ones and enjoy a bowl of this comforting chili that warms both the body and soul. Happy cooking!