Chorizo con huevos spicy mexican sausage with eggs –Chorizo con Huevo, or Chorizo and Eggs, is a delightful dish that perfectly blends savory flavors to create a hearty meal. Whether you’re enjoying it for breakfast, lunch, or dinner, this recipe comes together quickly and will surely satisfy your taste buds. With just a few simple ingredients, you can whip up a plate of this deliciousness that everyone will love!
Chorizo con Huevo
First, let’s take a look at what we’ll need to create this vibrant dish. Gather your ingredients, and let’s get cooking!
Ingredients
- 1 tablespoon of olive oil
- 8 ounces chorizo, casing removed and crumbled
- 4 large eggs
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Avocado slices (optional, for serving)
Instructions
- In a large skillet, heat the olive oil over medium heat. Once hot, add the crumbled chorizo and cook, stirring occasionally, until browned and cooked through, about 5 minutes.
- While the chorizo is cooking, crack the eggs into a bowl and whisk them until they are well combined. Season with a little salt and pepper.
- Once the chorizo is ready, lower the heat to medium-low and pour the eggs over the chorizo in the skillet. Gently stir to combine, allowing the eggs to cook through.
- Continue cooking, stirring occasionally, until the eggs are fully set but still soft, about 3-4 minutes. Be careful not to overcook them, as you want a fluffy texture.
- Remove the skillet from the heat, and sprinkle the chopped cilantro on top for a fresh burst of flavor. Optionally, you can serve the dish with sliced avocado on the side for added creaminess.
This Chorizo con Huevo dish is not only quick to make but also full of flavor. The spicy chorizo pairs beautifully with the creamy eggs, making for a perfect combination that is sure to please everyone around the table. Enjoy your meal!
