Chorizo spiced party sized chopped veggie salad –Looking for a vibrant and delicious salad to impress your guests? The Chorizo-Spiced Party-Sized Chopped Veggie Salad is the perfect choice! Bursting with flavors and textures, this salad is sure to be a hit at your next gathering. Let’s dive into the details of this colorful dish!
Chorizo-Spiced Party-Sized Chopped Veggie Salad
This salad combines the smoky flavor of chorizo with a medley of fresh vegetables, making it a delightful addition to any table. Not only is it visually appealing, but it’s also packed with nutrients!
Ingredients:
- 1 pound of chorizo, finely chopped
- 4 cups of mixed greens (spinach, arugula, and romaine)
- 1 cup of cherry tomatoes, halved
- 1 bell pepper, diced (your choice of color)
- 1 cup of cucumber, diced
- 1 cup of corn, fresh or canned
- 1 small red onion, finely chopped
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Optional: crumbled feta cheese for topping
Instructions:
- In a large skillet over medium heat, cook the chopped chorizo until it is browned and cooked through. Transfer to a plate and let it cool slightly.
- In a large mixing bowl, combine the mixed greens, cherry tomatoes, bell pepper, cucumber, corn, red onion, and avocado.
- Add the cooked chorizo to the bowl and gently toss all the ingredients together.
- Squeeze the lime juice over the salad and season with salt and pepper to taste. Toss again to ensure everything is well coated.
- If desired, sprinkle crumbled feta cheese on top before serving.
- Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld together.
This Chorizo-Spiced Party-Sized Chopped Veggie Salad is not only delicious but also incredibly easy to prepare. It’s perfect for backyard barbecues, family gatherings, or just a healthy meal prep option for the week. Enjoy the burst of flavors with each bite!