Chorizo stuffed spaghetti squash –Today, we’re excited to share a delightful recipe that combines hearty flavors with a colorful presentation – Chorizo Stuffed Spaghetti Squash. This dish is perfect for any occasion, bringing a touch of warmth and comfort to your dinner table. Let’s dive into the recipe!
Chorizo Stuffed Spaghetti Squash
Roasted spaghetti squash filled with savory chorizo and spices makes for a nutritious and satisfying meal. Not only is it visually appealing, but it also packs a punch in flavor!

Ingredients:
- 1 medium spaghetti squash
- 8 oz chorizo sausage, casing removed
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (optional)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil and season with salt and pepper. Place the squash cut-side down on a baking sheet and roast for 30-40 minutes, or until tender.
- While the squash is roasting, heat a skillet over medium heat. Add the chorizo sausage, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes.
- Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Mix in the diced tomatoes, cumin, paprika, salt, and pepper. Cook for another 5 minutes, allowing the flavors to meld.
- Once the spaghetti squash is done, carefully flip the halves over and use a fork to scrape the flesh into strands. Combine the squash strands with the chorizo mixture.
- Stuff the chorizo mixture back into the spaghetti squash halves. Top with shredded cheese.
- Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Garnish with fresh cilantro if desired. Serve hot and enjoy!
This Chorizo Stuffed Spaghetti Squash is a fantastic option for a healthy meal that doesn’t compromise on taste. It’s packed with protein and vegetables, making it not only delicious but also nutritious. Enjoy this delightful dish with family and friends!