Chow mein noodle casserole –Hey there, food lovers! Today, we’re diving straight into a delicious dish that’s sure to satisfy your cravings—Chow Mein Noodle Casserole! This recipe is a fantastic fusion of flavors that brings a little something special to your table. Let’s get cookin’!
Chow Mein Noodle Casserole
Check out this mouthwatering image of our Chow Mein Noodle Casserole!
This casserole is packed with delightful ingredients that come together to create a warm and hearty dish that’s perfect for family dinners or gatherings with friends. Here’s what you’ll need:
Ingredients:
- 8 ounces chow mein noodles
- 1 pound ground beef (or your choice of protein)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 3 cloves garlic, minced
- 2 cups mixed vegetables (frozen works great)
- 2 cans (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the chow mein noodles according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion, celery, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the mixed vegetables, cream of mushroom soup, soy sauce, and seasoning. Cook until everything is heated through.
- In a large baking dish, combine the cooked chow mein noodles with the beef and vegetable mixture. Mix well.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Optional: Garnish with chopped green onions before serving.
And there you have it! A delightful Chow Mein Noodle Casserole that everyone will love. Serve it up hot, and watch everyone dig in for seconds! Enjoy!