Chris chili –Looking to spice up your culinary repertoire? Try this delightful Chris Chili recipe that promises to warm your soul and tantalize your taste buds. Perfect for gatherings or a cozy night in, this chili is packed with flavor and easy to make.
Chris Chili Recipe
Feast your eyes on this delicious dish! With just the right amount of heat and a depth of flavor that will keep you coming back for more, let me guide you through the creation of this marvelous chili.
Ingredients:
- 2 pounds ground beef or turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup beef broth or water
- Optional toppings: sour cream, shredded cheese, green onions, avocado
Instructions:
- In a large pot over medium heat, add ground beef or turkey. Cook until browned, breaking it apart as it cooks. Drain any excess grease.
- Add diced onion, minced garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are tender.
- Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, cayenne pepper, and beef broth. Mix well until combined.
- Bring the mixture to a simmer, then reduce heat to low. Cover the pot and let chili cook for at least 30 minutes, allowing the flavors to meld together. For deeper flavor, let it simmer for an hour or longer, stirring occasionally.
- Once the chili is ready, taste and adjust seasoning as desired. Serve hot with your favorite toppings such as sour cream, shredded cheese, green onions, or avocado.
Enjoy this hearty and flavorful Chris Chili with friends and family, and relish the comfort it brings on a chilly evening!