Christmas brunch casserole –Gather ’round, fam! It’s that time of year again when we whip up something special for Christmas brunch. This casserole is not just a meal; it’s a celebration, bringing warmth and joy to the table. The best part? It’s simple to make, so you can spend more time with the folks that matter. Let’s get into it!
Christmas Brunch Casserole
This scrumptious Christmas Brunch Casserole is a crowd-pleaser that’s sure to leave everyone wanting seconds. It’s packed with flavor and is perfect for those lazy mornings when you still wanna impress your guests. Are you ready to treat your taste buds?
Ingredients
- 8 slices of bread, cubed
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish—you don’t want it sticking!
- Spread the cubed bread evenly in the dish. Layer the crumbled sausage and cheddar cheese on top of the bread.
- In a large bowl, whisk together the eggs, milk, ground mustard, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the egg mixture evenly over the bread, sausage, and cheese. Make sure everything is soaked up well for that rich flavor!
- Cover the dish with foil and let it sit in the fridge for at least 1 hour or overnight if you’re prepping ahead of time.
- When you’re ready to bake, remove the foil and pop it in the oven. Bake for 45-50 minutes or until the top is golden brown and a knife inserted comes out clean.
- Let it cool for a few minutes before you slice it up. Enjoy it hot and share with your loved ones!
This Christmas Brunch Casserole will be the star of your holiday table. Serve it up with some fresh fruit or a side of your favorite holiday pastries, and you’re set for a gathering filled with love, laughter, and delicious food. Happy holidays!