Christmas casserole cookies i –Hey there, fam! Gather ’round because I’m about to put you on to something real tasty. We’re diving into a delightful treat that’s not only dairy-free but also gluten-free and all-around healthier for that sweet tooth. Say hello to Casserole Cookies! Perfect for those gatherings when you want to impress without all the fuss. Let’s get right into it!
Casserole Cookies (Dairy-Free, Gluten-Free & Healthier!)
First off, let’s feast our eyes on this scrumptious look at what we’re making:
Now that we’ve set the mood, here are the ingredients you’ll need to whip up these delicious cookies:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Got your ingredients ready? Let’s jump into the instructions:
- Preheat your oven to 350°F (175°C). Get that heat going and make sure you grab a baking sheet lined with parchment paper.
- In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix it all together until it’s well blended.
- In another bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract. Make sure it’s nice and smooth!
- Pour the wet mixture into the dry ingredients and stir until fully combined. Make sure there are no dry spots hiding in there.
- Fold in the dairy-free chocolate chips, because what’s a cookie without a little chocolate love?
- Using a spoon, scoop out dough and form them into balls. Place them on your prepared baking sheet, giving them a little space to spread.
- Bake for 10-12 minutes, until they’re lightly golden. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
And there you have it! These Casserole Cookies are not just a treat but a beautiful way to bring everyone together over some delightful flavors. Enjoy and share the love!