Quick Ways to Make Christmas Casserole Cookies Ii with Simple Ingredients

Updated
2 min read

Christmas casserole cookies ii –Y’all ready to bake some festive goodies that’ll make your holiday cheer pop? These Christmas sugar cookies are not just pretty to look at; they taste just as good as they look! Grab your apron, ’cause we’re about to dive into a classic recipe that’s perfect for holiday gatherings or just treating yourself. Let’s get started!

Check Out These Beautiful Cookies!

Feast your eyes on these vibrant and delicious cookies, just waiting to spread some holiday joy!

Decorated Christmas Sugar Cookies

Ingredients You’ll Need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • Royal icing for decoration (store-bought or homemade)
  • Food coloring (for those vibrant holiday colors)

Instructions to Bring These Cuties to Life:

  1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper, because we want these cookies to slide right off!
  2. In a bowl, whisk together the flour, baking powder, and salt. Set that aside.
  3. In a large mixing bowl, cream the softened butter and sugar until it’s light and fluffy. Ain’t nothing like that sweet smell to get the vibe going!
  4. Add in the egg, vanilla extract, and almond extract (if you’re feeling fancy), and mix until combined. Now, it’s time to slowly add in that flour mixture, stirring until the dough comes together.
  5. Chill the dough for at least 30 minutes in the refrigerator. This makes it easier to roll out and cut into shapes.
  6. Once chilled, roll out the dough on a floured surface to about 1/4 inch thick. Grab your favorite cookie cutters and start cutting out your festive shapes!
  7. Place the cookies onto the prepared baking sheets and bake for about 8-10 minutes, or until the edges just start to turn golden. Keep an eye on them, so they don’t overbake!
  8. Let the cookies cool completely before decorating. Get creative with that royal icing and food coloring to make ’em as bright and cheerful as you want!

There you have it! A simple and fun recipe to make your holiday season a little sweeter. Grab your loved ones and get to baking, ’cause these cookies are sure to bring a smile to anyone’s face!