Christmas cut out cookies –There’s something magical about baking cookies during the holiday season. These Christmas Cut Out Cookies not only fill your home with delightful aromas but also bring loved ones together for a fun activity. Gather your family and friends, roll up your sleeves, and let’s get started on this beloved tradition!
Christmas Cut Out Cookies
These festive cut-out cookies are perfect for decorating and make wonderful gifts or party treats. With their simple ingredients and tasty flavor, they are sure to become a favored recipe in your holiday repertoire.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- Decorative icing and sprinkles for decorating
Instructions
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract (if using). Mix until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
- Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one portion of the dough to about ¼ inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets.
- Bake the cookies for 8-10 minutes or until the edges are lightly golden. Remove from the oven and cool on a wire rack.
- Once cooled, decorate your cookies with icing and sprinkles as desired.
These Christmas Cut Out Cookies are not just treats; they are a delightful way to share joy and create memories. Enjoy them warm or let the kids decorate them for a fun activity. Happy baking!