Christmas green chile egg casserole –Are you in the mood for a comforting breakfast dish that packs a punch? Look no further than this delightful Green Chile Egg Casserole! Perfect for family gatherings or cozy weekend brunches, this recipe is easy to prepare and always a hit. Let’s dive into how to create this delicious casserole that combines the rich flavors of green chiles and egg, making it a fantastic start to your day.
Green Chile Egg Casserole
Here’s how it looks – a glorious blend of flavors that are sure to wake up your taste buds and fuel your day!
Ingredients
- 12 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can (4.5 oz) diced green chiles, undrained
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color you prefer)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Optional toppings: sour cream, avocado, or additional cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté until they are soft and translucent, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined.
- Stir in the sautéed onion and bell pepper, diced green chiles, and shredded cheddar cheese into the egg mixture.
- Grease a 9×13-inch baking dish and pour the egg mixture into the dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the center is set and the top is slightly golden.
- Let it cool for a few minutes before slicing. Serve warm and enjoy with your favorite toppings!
This Green Chile Egg Casserole is not only delicious but also highly customizable. Feel free to add cooked sausage, bacon, or any other favorite ingredients to make it your own. Whether you’re cooking for a crowd or just treating yourself, this dish is sure to bring warmth and satisfaction to your breakfast table.