How to Cook Christmas Lefse (Step-by-Step)

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Gather ’round, everyone! Today, we’re diving into something that’s perfect for the holidays and sure to bring a smile to your face. Yes, it’s time to whip up a delightful treat—Christmas Lefse! This Norwegian flatbread has a unique twist that will have your family asking for seconds. It’s not just any recipe; it’s a celebration of flavors and togetherness. So, roll up your sleeves, and let’s get started on this festive journey!

Feast Your Eyes on This!

Here’s a gorgeous image of our delicious Christmas Lefse. Just look at how inviting it is!

Christmas Lefse

Ingredients You’ll Need:

  • 2 cups of all-purpose flour (plus more for rolling)
  • 1/2 teaspoon of salt
  • 1/2 cup of butter, softened
  • 1 cup of milk (you can use whole or buttermilk)
  • 2 tablespoons of sugar
  • 1/4 teaspoon of baking powder
  • Ground cinnamon (for sprinkling)
  • Extra butter (for spreading, if desired)

Instructions to Create Your Lefse:

  1. In a large mixing bowl, combine the flour and salt. Make sure they’re mixed well.
  2. Add the softened butter to the dry ingredients and mix until you achieve a crumbly texture.
  3. Pour in the milk gradually while stirring until a soft dough forms. Don’t worry; that dough is going to be fantastic!
  4. Sprinkle some flour on your work surface. Take a portion of the dough and roll it out as thin as possible—it should be almost see-through!
  5. Heat a flat skillet or griddle over medium heat. Once it’s hot, place your rolled-out dough onto the skillet. Cook for about 1-2 minutes on each side, or until you see brown spots forming.
  6. Once cooked, remove the lefse and let it cool on a wire rack. Repeat this step until all dough is cooked.
  7. If you like, spread a little butter on top and sprinkle some ground cinnamon for that extra flavor. You can even roll it up—whatever makes your taste buds sing!

Your homemade Christmas Lefse is now ready! Serve it warm and enjoy it with family and friends. This flatbread is not only a treat for the taste buds but also a wonderful way to share joy and create lasting memories during the holiday season. Happy cooking!