Christmas morning casserole muffins –Hey y’all! Ready to spice up your holiday breakfast? This Christmas Morning Casserole is the perfect way to bring the family together around the table. Trust me, it’s a crowd-pleaser that’ll have folks coming back for seconds (or thirds)! Let’s dive into the goodness!
Christmas Morning Casserole
First off, check out this mouthwatering dish:
This casserole is hearty, delicious, and super easy to make. It’s packed with flavors that’ll warm your heart and fill your belly. Here’s what you’ll need to whip this up:
Ingredients:
- 1 pound breakfast sausage
- 6 slices of bread, cut into cubes
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon mustard (optional)
- 1/4 teaspoon garlic powder
- Handful of chopped green onions for garnish
Instructions:
- Preheat your oven to 350°F (175°C). You want that heat just right!
- In a skillet, cook the breakfast sausage over medium heat until it’s nice and brown. Drain any excess fat.
- In a large bowl, whisk the eggs, milk, salt, pepper, mustard, and garlic powder together until well combined.
- Layer the bread cubes in a greased 9×13 inch baking dish. Sprinkle the cooked sausage evenly over the bread. Then, sprinkle the shredded cheddar on top.
- Pour the egg mixture over the entire casserole, making sure to soak the bread nicely.
- Cover the dish with foil and bake for about 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, until the top is golden and bubbly.
- Let it cool for a few minutes before diving in. Garnish with chopped green onions for that extra pop!
And there you have it! This Christmas Morning Casserole is not just a meal; it’s an experience. Enjoy the cheers and laughter that comes with serving this delightful dish. It’s a simple way to make your holidays a whole lot brighter. Happy cooking, and Merry Christmas!