Christmas morning is a magical time filled with joy and delicious scents wafting from the kitchen. One of my favorite traditions is to prepare this incredible Wife Saver casserole. It’s not just a dish; it’s a way to start the holiday off on a cozy note with family and friends gathered around the table. This recipe is simple, hearty, and sure to please everyone. Let’s dive into the details!
This Christmas Morning Wife Saver
This casserole is packed with savory flavors, and its preparation is a breeze, making it the perfect choice for a festive breakfast.
Ingredients:
- 1 loaf of day-old bread, cut into cubes
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound of cooked sausage or bacon, crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- Fresh parsley for garnish (optional)
Instructions:
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and mustard powder until well combined.
- Add the bread cubes to the egg mixture and fold until the bread is well coated.
- In a greased 9×13-inch baking dish, layer half of the bread mixture, followed by half of the crumbled sausage or bacon, and half of the shredded cheese.
- Repeat the layers with the remaining bread, sausage or bacon, and cheese.
- Pour any remaining egg mixture over the top of the casserole, gently pressing down to soak the bread.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 30 minutes.
- Bake for 45-50 minutes or until the casserole is set and lightly golden brown on top.
- Let it cool for a few minutes, then garnish with fresh parsley if desired. Serve warm and enjoy the festive flavors!
This casserole is not just a dish; it’s a memory in the making. Gather your loved ones, sit back, and enjoy this scrumptious Christmas morning feast!