Get ready to indulge in a delightful treat that perfectly captures the spirit of the holidays! Christmas Pinwheel Cookies are not only a feast for the taste buds but also a visual delight. These vibrant cookies swirl together festive colors and flavors that will impress everyone at your holiday gathering. Below is everything you need to know to create these mouth-watering cookies yourself!
Christmas Pinwheel Cookies
These beautiful cookies are fun to make and even more enjoyable to eat. With their cheerful colors, they’re guaranteed to brighten up any dessert table. Follow the steps below to make your very own Christmas Pinwheel Cookies!
Ingredients
To make Christmas Pinwheel Cookies, you will need the following ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract (optional, for a holiday twist)
- 1 cup food coloring (red and green for Christmas)
- Powdered sugar, for dusting (optional)
Instructions
Follow these steps for a successful baking experience:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and peppermint extract (if using).
- Gradually add the flour mixture to the wet ingredients, mixing until combined.
- Divide the dough in half. Add the red food coloring to one half and the green food coloring to the other. Mix until the colors are evenly distributed.
- On a sheet of parchment paper, roll out the red dough into a rectangle, and do the same with the green dough. Place the green dough on top of the red dough.
- Using the parchment paper, carefully roll the dough into a log. Wrap it in the paper and chill in the refrigerator for at least one hour.
- Once chilled, remove from the refrigerator and slice the log into ¼-inch thick cookies. Arrange on the prepared baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
- If desired, dust with powdered sugar before serving.
These Christmas Pinwheel Cookies bring joy and a pop of color to your holiday celebrations. Happy baking!