Christmas poinsettia punch –
Poinsettia Punch
This vibrant punch is as festive as it gets! The combination of cranberry and orange juice gives it a refreshing and tangy twist, making it a perfect addition to any holiday gathering. Here’s how you can make it!
Ingredients:
- 2 cups cranberry juice
- 2 cups orange juice
- 1 bottle (750 ml) champagne or prosecco, chilled
- Fresh cranberries, for garnish
- Orange slices, for garnish
- Mint leaves, for garnish (optional)
Instructions:
- In a large punch bowl, combine the cranberry juice and orange juice. Stir well.
- Just before serving, slowly pour in the chilled champagne or prosecco to ensure it maintains its fizz.
- Add ice to the punch bowl or serve in individual glasses filled with ice.
- Garnish with fresh cranberries, orange slices, and mint leaves for a pop of color and flavor.
- Serve immediately and watch your guests enjoy this refreshing holiday beverage!
This Poinsettia Punch is not only easy to prepare but also a great way to bring people together. Whether you’re hosting a brunch or a holiday party, this punch is sure to be a hit. Cheers to a season filled with joy, laughter, and delicious flavors!
