Christmas prime rib –Get ready to impress your family and friends this holiday season with a stunning Christmas Prime Rib! This succulent dish is not only visually appealing but also packed with flavor that will make your gatherings unforgettable. Let’s dive into this mouthwatering recipe that will have everyone coming back for seconds!
Christmas Prime Rib
Nothing says “feast” quite like a perfectly cooked prime rib. This classic dish is the centerpiece of any holiday table, and with the right ingredients and technique, you’ll have a dish that’s tender, juicy, and bursting with flavor.
Ingredients
- 1 (5 to 6 pound) prime rib roast, bone-in
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 cup beef broth
- Optional: Horseradish sauce and creamy mashed potatoes for serving
Instructions
- Preheat your oven to 500°F (260°C).
- In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a seasoning paste.
- Rub the seasoning paste all over the prime rib, ensuring it’s evenly coated.
- Place the roast bone-side down on a roasting pan and insert a meat thermometer into the thickest part of the roast (avoid touching bones).
- Roast in the preheated oven for about 15 minutes to develop a nice crust.
- After 15 minutes, lower the oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches your desired doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well. This will take approximately 1.5 to 2 hours, depending on your roast’s size.
- Once cooked, remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 20 to 30 minutes to allow the juices to redistribute.
- While it rests, pour the beef broth into the roasting pan to deglaze and create a delicious gravy.
- Slice the roast and serve with the pan gravy and your favorite sides like creamy mashed potatoes and horseradish sauce.
With this tried-and-true recipe, your Christmas Prime Rib is bound to become a family tradition. Enjoy the delicious flavors and the joy of the holiday season!