Chucks favorite mac and cheese –Mac and cheese is a beloved classic that transcends cultural boundaries, and today we’re diving into a comforting recipe that promises to bring warmth and joy to your dining table. This creamy, cheesy dish is perfect for family gatherings or a cozy night in. Let’s get started on Chuck’s Favorite Mac and Cheese!
Visual Delight
Feast your eyes on this mouthwatering dish:
Ingredients
To whip up this scrumptious mac and cheese, you’ll need the following ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
Instructions
Follow these easy steps to create a delicious batch of mac and cheese:
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour, creating a roux. Cook for about 1 minute until bubbly.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5 minutes.
- Cheese, Please! Remove the saucepan from heat and stir in the shredded cheddar cheese, Parmesan cheese, salt, pepper, garlic powder, and mustard powder. Mix until the cheese melts and the sauce is creamy.
- Combine: In a large bowl, combine the cooked pasta with the cheese sauce, mixing thoroughly to ensure every elbow is coated.
- Bake the Delight: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter, then sprinkle over the mac and cheese for that crunchy topping.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
- Enjoy: Remove from the oven, let it cool slightly, and serve warm. Enjoy this cheesy goodness with your family and friends!
This mac and cheese is sure to become a favorite for both little ones and adults alike. Its creamy texture, combined with the rich flavors, makes it a standout dish. Happy cooking!