Chuckwagon beans –If you’re looking for a delicious and hearty dish to serve at your next gathering, look no further than these Chuckwagon Baked Beans! This recipe is perfect for barbecues, potlucks, or even a cozy family dinner. Packed with flavor and easy to prepare, these baked beans are sure to be a hit!
Chuckwagon Baked Beans
These baked beans are a classic that combines rich, smoky flavors with a hint of sweetness. With a variety of beans and spices, this dish is not only satisfying but also a great way to get a taste of the old west. Let’s dive into the details!
Ingredients:
- 2 cans (15 oz each) of kidney beans, rinsed and drained
- 2 cans (15 oz each) of black beans, rinsed and drained
- 1 can (15 oz) of pinto beans, rinsed and drained
- 1 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of barbecue sauce
- 1/4 cup of brown sugar
- 2 tbsp of mustard (yellow or Dijon)
- 1 tsp of smoked paprika
- 1/2 tsp of garlic powder
- Salt and pepper to taste
- 1/2 cup of cooked and crumbled bacon (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the kidney beans, black beans, pinto beans, diced onion, and green bell pepper.
- Add in the barbecue sauce, brown sugar, mustard, smoked paprika, garlic powder, salt, pepper, and crumbled bacon (if using). Stir until everything is well mixed.
- Transfer the bean mixture to a greased 9×13 inch baking dish and spread it evenly.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 to 20 minutes, or until bubbly and heated through.
These Chuckwagon Baked Beans are irresistibly tasty and are sure to become a favorite in your household. Serve them alongside grilled meats or as a stand-alone dish. Enjoy the warm, comforting flavors that remind you of campfires and cowboy tales. Happy cooking!