Chunky broccoli cheese soup –Are you ready to warm up your kitchen with a delightful bowl of Broccoli Cheese and Potato Soup? This creamy, flavorful soup is not only comforting but also packed with nutritious ingredients that everyone in the family will love. Grab your apron and let’s dive into this delicious recipe!
Broccoli Cheese and Potato Soup
This hearty soup combines the goodness of broccoli and potatoes with rich cheese, making it a fantastic meal option for chilly days or whenever you’re craving a little comfort food.
Ingredients:
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: Croutons for serving
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.
- Add diced potatoes and broccoli florets to the pot and stir well to combine.
- Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
- Stir in the heavy cream and shredded cheddar cheese. Let the soup heat through, stirring to melt the cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional croutons for a delightful crunch!
This Broccoli Cheese and Potato Soup is a perfect dish for cozy nights in or as a satisfying lunch option. It’s creamy, cheesy, and loaded with veggies, making it not only delicious but also full of flavor and nutrients. Enjoy every spoonful!