Chunky butternut squash and tomato soup –Are you ready to embark on a culinary adventure that turns ordinary ingredients into something extraordinary? Buckle up, because we’re diving into a delightful journey of flavors with a hearty bowl of Chunky Butternut Squash and Tomato Soup! This recipe is not just your average soup; it’s a comforting embrace on a chilly day. Let’s get started!
Chunky Butternut Squash and Tomato Soup
This isn’t just soup; it’s a silky, velvety concoction that’ll warm your heart and fill your belly! Grab your apron, and let’s get cooking!
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Ingredients
- 1 medium butternut squash, peeled, seeded, and chopped
- 1 can (15 oz) of diced tomatoes, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- First things first, let’s make our kitchen smell as irresistible as a bakery on a Saturday morning! Heat the olive oil in a large pot over medium heat. Once hot, add the onions and garlic. Sauté them until they’re soft and aromatic (about 5 minutes). You’ll want to resist the urge to dance around like a chef on a cooking show).
- Next, toss in the chopped butternut squash, tomatoes (with their juices), vegetable broth, cumin, paprika, salt, and pepper. Stir it all together like you’re conducting an orchestra of flavors.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 25-30 minutes, or until the butternut squash is tender. This is the perfect time to contemplate life’s mysteries or wonder why cats knock things off tables.
- Once our star ingredient, the squash, is tender, grab an immersion blender and blend the soup until smooth. If you don’t have one, wait for it to cool a bit and blend it in batches using a regular blender. Just remember: It’s soup, not a smoothie, so don’t go all ninja on it!
- After blending, return it to the pot and heat it through. Taste the soup and adjust the seasoning if needed—this is your masterpiece, after all!
- Serve warm and garnish with fresh basil leaves. Enjoy the fruits of your labor (or should we say, soup of your labor) with some crusty bread or a smiley face for a cheerful presentation!
This Chunky Butternut Squash and Tomato Soup is not just filling; it’s a cozy hug in a bowl! So grab a spoon and get to slurping, ’cause this soup will make you wonder why you ever settled for a boring salad!