Chunky cinnamon orange applesauce –Are you looking for a simple and delicious way to use up those apples sitting in your kitchen? Look no further! This easy homemade chunky applesauce recipe is perfect for any occasion. Whether you’re serving it as a side, a dessert, or even a snack, this delightful treat is sure to please. Let’s dive into this culinary adventure!
Chunky Applesauce
This recipe is not only easy to make but also allows you to customize the flavor to your liking. Here’s what you’ll need to get started:
Ingredients:
- 6 to 8 medium apples (Granny Smith, Fuji, or Honeycrisp work great)
- 1 lemon, juiced
- 1/2 cup of sugar (adjust to taste)
- 1 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 cup of water
- Pinch of salt
Instructions:
- Start by washing and peeling the apples. Core them and cut into chunks. Don’t worry about making them uniform; a chunky texture is embraced here!
- In a large pot, combine the apple chunks with the lemon juice to keep them from browning. Add in the sugar, spices (if using), water, and a pinch of salt.
- Place the pot over medium heat and bring the mixture to a simmer. Stir occasionally, allowing the apples to soften—this should take around 20-25 minutes.
- Once the apples are tender, use a potato masher or fork to mash the apples to your desired consistency. For a chunkier texture, mash less!
- Remove from heat and let the applesauce cool. Taste before serving and adjust the sweetness or spices if necessary.
- Transfer the chunky applesauce to jars or containers and refrigerate. It can be enjoyed warm or cold and will keep in the fridge for about a week.
Now you have a delicious homemade chunky applesauce that is not only easy to prepare but also bursting with flavor. Pair it with your favorite meal, use it as a topping for pancakes, or simply enjoy it on its own. This recipe is a fantastic way to bring a taste of home into your kitchen. Enjoy your culinary creation!