How to Make Chunky Corn Chowder Vegan in 15 Minutes

Updated
2 min read

Chunky corn chowder vegan –If you’re looking for a delicious and hearty meal, these vegan corn chowder recipes are perfect. They offer a comforting taste and are ideal for any occasion, whether you’re preparing a family dinner or a gathering with friends. Let’s dive into some rich and satisfying corn chowder recipes that will warm your heart!

Vegan Corn Chowder Recipe 1

This corn chowder recipe is both creamy and savory, making it a delightful addition to your meal rotation. It’s packed with flavor and can be easily whipped up in under an hour.

Vegan Corn Chowder

Ingredients:

  • 6 cups corn kernels (fresh or frozen)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 medium potatoes, diced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Fresh parsley for garnish

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add onion and garlic, and sauté until softened.
  2. Stir in the potatoes, corn, and smoked paprika. Cook for about 5 minutes.
  3. Add the vegetable broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.
  4. Pour in the coconut milk and season with salt and pepper. Let it simmer for another 10 minutes.
  5. Use a blender to puree a portion of the chowder for a creamy texture while keeping some whole pieces for heartiness.
  6. Serve warm, garnished with fresh parsley.

This vegan corn chowder is a crowd-pleaser and perfect for any season. The creamy texture combined with sweet corn and smoky flavors satisfies every palate.

Vegan Corn Chowder Recipe 2

Looking for something a bit different? Try this twist on corn chowder that incorporates a variety of vegetables for a nutritious boost.

Vegan Corn Chowder

Ingredients:

  • 5 cups fresh corn kernels
  • 2 carrots, diced
  • 1 bell pepper, chopped
  • 3 cups vegetable stock
  • 1 can of coconut cream
  • Salt and pepper to taste
  • 1 tablespoon thyme
  • Chili powder to taste

Instructions:

  1. In a large saucepan, sauté the carrots and bell pepper in a splash of olive oil until tender.
  2. Add the corn and thyme, and stir for a few minutes.
  3. Pour in the vegetable stock and bring to a boil. Reduce heat and simmer.
  4. Add the coconut cream, chili powder, salt, and pepper. Continue to cook for 5-10 minutes.
  5. Purée for a smoother consistency, if desired, or leave it chunky for a hearty feel.

This variation of vegan corn chowder brings in vibrant colors and balanced flavors, making it not only nutritious but visually appealing, too. Pair it with some crusty bread for a complete meal!

These vegan corn chowder recipes are bound to become a favorite in your household. Enjoy exploring the rich and hearty tastes they bring to your table. Happy cooking!