Chunky italian spaghetti sauce –Cooking is both an art and a science, and nothing exemplifies this more than a rich and hearty pasta sauce. Today, we delve into the delightful world of Chunky Italian Sausage Spaghetti Sauce, a well-loved favorite that is perfect for family dinners or entertaining guests. This sauce is packed with flavor and complements any pasta dish beautifully, making it an essential recipe in any home cook’s repertoire.
Chunky Italian Sausage Spaghetti Sauce
To start, let’s take a look at this vibrant image which captures the essence of the dish perfectly.

Ingredients:
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar (optional, to balance acidity)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnishing
- Parmesan cheese for serving (optional)
Instructions:
- Begin by heating a large skillet over medium heat. Add the Italian sausage to the skillet and cook until browned, breaking it up into smaller pieces as it cooks. This should take about 5-7 minutes.
- Once the sausage is browned, add the diced onion and cook for an additional 3-4 minutes, or until the onion becomes translucent.
- Stir in the minced garlic and cook for about 1 minute, or until fragrant.
- Add the crushed tomatoes, tomato paste, sugar (if using), dried basil, and oregano to the skillet. Stir everything together until well combined.
- Bring the mixture to a gentle simmer. Season with salt and pepper to taste. Reduce the heat to low and let it simmer uncovered for at least 20-30 minutes, allowing the flavors to meld beautifully.
- Once the sauce is done simmering, taste and adjust seasoning as needed. Serve the sauce over your favorite cooked pasta and garnish with fresh basil and Parmesan cheese, if desired.
This Chunky Italian Sausage Spaghetti Sauce is sure to impress with its robust flavors and comforting warmth. Ideal for any occasion, this dish serves as a wholesome meal that reminds us of the beauty of homemade cooking.