Chunky pumpkin apple butter –Hey y’all! Fall is here, and you know what that means—pumpkin everything! If you’re looking to get cozy and warm this season, let me introduce you to some delicious pumpkin butter recipes that’ll knock your socks off. Trust me, once you try these, you’ll be slathering them on everything. So, grab your ingredients and let’s get cooking!
1. Chunky Pumpkin Apple Butter
This one brings together the rich flavors of pumpkin and sweet apple, creating a harmony that’s perfect for spreading on toast or drizzling over pancakes. It’s so good, you’ll wanna keep a jar handy for all your fall festivities!
:max_bytes(150000):strip_icc()/Chunky-Pumpkin-Apple-Butter-39c67796ece246c1a4d673dd20402221.jpeg)
Ingredients:
- 2 cups pumpkin puree
- 2 apples, peeled, cored, and chopped
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1/4 cup apple cider
- 1 tablespoon lemon juice
Instructions:
- In a large saucepan over medium heat, combine the pumpkin puree and chopped apples.
- Add in the brown sugar, cinnamon, nutmeg, cloves, allspice, apple cider, and lemon juice. Stir well to combine.
- Bring the mixture to a simmer, then lower the heat to medium-low and let it cook. Stir occasionally, allowing flavors to meld together, for about 30-40 minutes.
- Once thickened, remove from heat and let cool. You can use an immersion blender if you want a smoother texture.
- Store in sterilized jars and keep in the fridge for up to three weeks, or can it for longer storage.
Now that you’ve got the lowdown on this scrumptious chunky pumpkin apple butter, you can impress your family and friends. Whether it’s on your morning toast or as a complement to your favorite fall dish, this pumpkin butter will surely become a staple in your home. Happy cooking, y’all!