How to Cook Chunky Red Sauce With Ground Italian Sausage in 15 Minutes

Updated
2 min read

Chunky red sauce with ground italian sausage –Experience the rich and savory flavors of a classic Italian dish with this delightful Chunky Italian Sausage Spaghetti Sauce. Whether you’re preparing a family meal or hosting friends, this sauce will elevate your pasta experience to new heights. Follow the recipe below for a delicious and satisfying sauce that pairs perfectly with your favorite spaghetti.

Chunky Italian Sausage Spaghetti Sauce

This recipe combines the robust taste of Italian sausage with fresh vegetables and aromatic herbs to create a sauce that’s both hearty and flavorful.

Chunky Italian Sausage Spaghetti Sauce

Ingredients

  • 1 pound Italian sausage (sweet or spicy, based on preference)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (red or green), diced
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)
  • Spaghetti or your choice of pasta

Instructions

  1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté until the vegetables are soft, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Remove the casing from the Italian sausage and add the sausage to the skillet. Cook until browned, breaking it apart with a wooden spoon, about 8-10 minutes.
  4. Stir in the crushed tomatoes, tomato paste, dried oregano, basil, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a simmer.
  5. Reduce the heat to low and let the sauce simmer for at least 20-30 minutes, stirring occasionally. This allows the flavors to meld nicely.
  6. While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  7. Once the sauce is ready, taste and adjust seasonings if necessary.
  8. Serve the spaghetti topped with the chunky Italian sausage sauce, garnished with fresh parsley and grated Parmesan cheese.

Enjoy a hearty meal that’s bursting with flavor. This Chunky Italian Sausage Spaghetti Sauce is sure to become a favorite at your dining table!