How to Make Chunky Vegetarian Vegetable Soup Fast And Easy Like A Professional

Updated
1 min read

Chunky vegetarian vegetable soup fast and easy –Welcome to the world of culinary masterpieces! Today, we’re diving into the vibrant depths of a delicious and chunky vegetable soup that’s perfect for warming your soul (and belly) on those chilly days. Grab your apron and let’s get cooking!

Chunky Vegetable Soup

Behold! The magnificent Chunky Vegetable Soup that is not only a feast for the eyes but also for your taste buds. It’s loaded with all your favorite veg—so if you ever wondered what to do with those veggies sitting aimlessly in your fridge, wonder no more!

A bowl of Chunky Vegetable Soup

Here’s what you’ll need to bring this masterpiece to life:

Ingredients

  • 2 tablespoons of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 tomatoes, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 4 cups of vegetable broth
  • 1 can of chickpeas, rinsed and drained
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by heating the olive oil in a large pot over medium heat. Once hot, toss in the chopped onion and garlic. Sauté until they’re as soft as a cloud—about 3 to 5 minutes.
  2. Time for the carrots and celery to join the party! Add them to the pot, and keep stirring until they’re slightly tender. You want to hear a sizzle and smell that aromatic goodness!
  3. Next up, let the tomatoes, zucchini, and bell pepper strut their stuff into the pot. Give everything a good mix and let them mingle for about 5 minutes.
  4. Pour in the vegetable broth like it’s a magical elixir and add the chickpeas for some protein-packed goodness. Sprinkle in the dried basil, salt, and pepper. Give everything another stir as if you’re preparing a potion!
  5. Bring the soup to a cheerful boil, then reduce the heat and let it simmer for about 20-25 minutes. This is when the flavors really get to know each other—like good friends at a dinner party!
  6. Once the veggies are tender and the aroma is simply irresistible, ladle the soup into bowls and garnish with fresh parsley. Voila! Your chunky vegetable soup is ready to be devoured!

So grab a spoon, dig in, and bask in the glory of your culinary creation. Who knew making soup could be this fun? Enjoy!