Church window cookies –Get ready to jump into the wild world of cookie magic with Church Window Cookies! These vibrant treats aren’t just a feast for your taste buds; they’re a dazzling spectacle that’ll leave your eyes wide open and your stomach growling. Perfect for parties, family gatherings, or that random Tuesday when you just need a cookie pick-me-up, they are so colorful and fun that you won’t believe they’re homemade! Let’s dive into the thrilling adventure of baking these delightful confections!
Church Window Cookies
These cookies resemble stained glass windows, hence the name. Who knew that something so beautiful could come from a simple mixture of delightful ingredients? You’ll be the life of the party serving these treats!
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup colorful mini marshmallows or chopped gummy candies
Instructions:
- Preheat your oven to 350°F (175°C). While that happens, let’s prepare the battlefield (aka your cookie sheet) by lining it with parchment paper.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth. Feel free to serenade your butter mixture – it loves a good song!
- Add the eggs one at a time, making sure to mix well after each addition. Throw in the vanilla extract for an aromatic twist!
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this divine mixture to the butter mixture, blending until combined. Watch out! The whisk just might become your new workout equipment!
- Fold in the chocolate chips, nuts (if using), and colorful marshmallows or candies. The more, the merrier when it comes to these vibrant cookie gems!
- Drop rounded tablespoons of dough onto the prepared cookie sheet, giving them space to spread their colorful wings.
- Bake for 10-12 minutes until the edges are golden but the centers are still soft. Remember, they’ll continue cooking a bit after you take them out, so don’t go overboard! No one likes a hard cookie teaser.
- Allow your cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. Then, it’s time to enjoy your creation. Make sure you have a glass of milk handy for optimal dunking!
Make these cookies your new party trick, and watch as people marvel at both their beauty and taste. Happy baking!