Churros –If you’re looking for a delicious treat, you can’t go wrong with churros! Whether enjoyed at a carnival or made fresh at home, these crispy, cinnamon-sugar-coated delights are sure to please everyone. Here’s a fantastic recipe that will have you whipping up a batch in no time.
BEST Churros Recipe
Get ready to indulge in the warm, golden goodness of churros! They are perfect for dipping in chocolate sauce or simply enjoying on their own. Let’s dive into this easy-to-follow recipe that guarantees delicious results.
Ingredients
- 1 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- Oil for frying
Instructions
- In a medium saucepan over medium heat, combine water, 2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil.
- Once it reaches a boiling point, remove from heat and stir in the flour until fully incorporated and the mixture forms a ball.
- Let the dough cool for a few minutes, then add the eggs one at a time, ensuring each is fully mixed before adding the next.
- In a separate bowl, mix together the 1/2 cup sugar and cinnamon for the coating. Set aside.
- Heat oil in a deep fryer or a large, deep saucepan to 375°F (190°C).
- Scoop the dough into a piping bag fitted with a large star tip. Carefully pipe long strips of dough directly into the hot oil, cutting with scissors to trim the length you desire.
- Fry the churros until they turn golden brown, about 2-3 minutes on each side.
- Once cooked, transfer them to a paper towel-lined plate to absorb excess oil, then roll them in the cinnamon-sugar mixture while they are still warm.
- Serve immediately with chocolate sauce for dipping or enjoy them as is!
Now that you have the recipe, gather your ingredients and start making these delightful churros. They are a great treat for parties, family gatherings, or just a sweet indulgence at home. Enjoy every crispy bite!