Chutney with mint –If you’re looking to add a burst of flavor to your meals, Mint Chutney is the perfect option. This refreshing, vibrant green condiment is a favorite across many cuisines and adds a delightful zing to everything from samosas to grilled meats. The natural cooling properties of mint combined with spices create an irresistible combination. Let’s dive into the recipe!
Mint Chutney Recipe | Pudina Chutney | Green Chutney
This Mint Chutney is incredibly easy to make and pairs well with a variety of dishes. Here’s how you can prepare this delightful chutney.
Ingredients
- 2 cups fresh mint leaves
- 1/2 cup fresh coriander leaves (cilantro)
- 1-2 green chilies (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon roasted cumin powder
- Water, as needed
Instructions
- Begin by rinsing the mint leaves and coriander leaves thoroughly under running water to remove any dirt or grit.
- In a blender, add the rinsed mint leaves, coriander leaves, green chilies, lemon juice, sugar, salt, roasted cumin powder, and a splash of water.
- Blend the mixture until smooth, adding more water as necessary to achieve your desired consistency. The chutney should be thick but spreadable.
- Taste and adjust the seasoning as needed—if you prefer it spicier, add additional green chilies; if you like it tangier, squeeze in more lemon juice.
- Once blended, transfer the chutney to a serving bowl. You can serve it immediately or let it chill in the refrigerator for an hour to allow the flavors to meld.
This Mint Chutney will keep well in the fridge for about a week, making it ideal for meal prep. Use it as a dip for snacks, a spread for sandwiches or wraps, or a savory accompaniment for your favorite dishes. The robust flavor of mint combined with the zesty kick from chilies will elevate any meal. Enjoy the refreshing taste of homemade Mint Chutney!