Chux beef tips –Delve into the savory world of Chux Beef Tips with this delightful recipe that is sure to impress your guests. This dish is perfect for any occasion, offering a rich and satisfying flavor that embodies the essence of comfort food. Below are the details to prepare this culinary delight, along with the necessary ingredients and step-by-step instructions to guide you through the cooking process.
Chux Beef Tips
This delectable recipe combines tender beef tips with a harmonious blend of seasonings, creating a dish that is both flavorful and hearty. Here’s everything you need to get started.
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Ingredients
- 1.5 pounds beef tips
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by heating the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the beef tips and sear them until browned on all sides. This should take about 5-7 minutes.
- After the beef has been browned, add the chopped onion and minced garlic to the skillet. Sauté until the onions are translucent, approximately 3-4 minutes.
- Pour in the beef broth and Worcestershire sauce. Stir in the dried thyme, and season with salt and pepper to taste. Bring the mixture to a simmer.
- Reduce the heat to low, cover the skillet, and let it simmer for 30-40 minutes. This will allow the beef to become tender and absorb the flavors of the sauce.
- If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and stir it into the sauce about 5 minutes before serving.
- Once done, check the seasoning and adjust as necessary. Serve the Chux Beef Tips hot, garnished with fresh parsley.
Chux Beef Tips are perfect when served with mashed potatoes, rice, or a side of steamed vegetables. Enjoy this satisfying dish that is sure to become a favorite!