Cider vinegar chicken –Today, I want to share a delicious recipe that’s not just easy to make but also bursting with flavor. If you’re looking for a dish that combines health benefits with culinary delight, look no further than Apple Cider Vinegar Chicken.
Apple Cider Vinegar Chicken
This dish is a perfect blend of tangy and savory flavors. The apple cider vinegar not only enhances the taste but also adds a delightful aroma to the chicken. Let’s dive into the ingredients and instructions to bring this scrumptious recipe to life!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Fresh parsley, for garnish
Instructions
- In a medium bowl, combine the apple cider vinegar, olive oil, honey, minced garlic, salt, black pepper, thyme, and smoked paprika. Whisk together until all the ingredients are well mixed.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that it is evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the oven to 375°F (190°C). After marinating, remove the chicken from the marinade and place it in a baking dish. Pour any remaining marinade over the top.
- Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with fresh parsley before serving.
- This dish pairs wonderfully with steamed vegetables or a fresh salad for a complete meal!
Enjoy your homemade Apple Cider Vinegar Chicken! It’s a delightful dish that’s sure to impress family and friends alike. The combination of sweet and tangy flavors makes it a true winner in any household.