If you’re looking for a refreshing and flavorful seafood dish, look no further! This Cilantro Lime Butter Salmon recipe is perfect for a quick dinner that’s both delicious and healthy. The vibrant flavors of cilantro and lime enhance the natural richness of the salmon, making it a family favorite. Let’s dive into the recipe!
Cilantro Lime Butter Salmon
Check out this beautiful salmon dish that combines zesty lime and fragrant cilantro, creating a symphony of flavors that will delight your taste buds.
Ingredients:
- 2 salmon fillets (6 oz each)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon fresh cilantro, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Lime wedges, for serving
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, chopped cilantro, minced garlic, lime juice, salt, and pepper. This will be your delicious cilantro lime butter.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the cilantro lime butter generously over the salmon fillets. Make sure to coat the salmon evenly for maximum flavor!
- Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Serve the salmon with lime wedges on the side to squeeze fresh juice over the top for an extra zing!
This Cilantro Lime Butter Salmon not only looks appealing but is also incredibly easy to prepare. Perfect for a weeknight dinner or a special occasion, it brings a taste of vibrant freshness to your table. Enjoy it with a side of roasted vegetables or a light salad for a complete meal!