Cilantro and walnut crusted salmon –Discover the delightful flavors of Walnut Crusted Pesto Salmon, a dish that beautifully combines the richness of salmon with the nuttiness of walnuts and the aromatic freshness of pesto. This recipe not only offers a scrumptious meal but also showcases the ease of preparation for a delightful culinary experience. Below is a step-by-step guide on how to create this exquisite dish.
Walnut Crusted Pesto Salmon
This unique salmon recipe will impress your family and friends, perfect for a dinner party or a special family meal. The crispy walnut crust pairs exceptionally well with the tender, flaky salmon, making it a standout dish.
Ingredients
- 4 salmon fillets
- 1/2 cup walnut halves, finely chopped
- 1/4 cup pesto (store-bought or homemade)
- 1/4 cup breadcrumbs (preferably panko)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Salmon: Pat the salmon fillets dry with paper towels and season them lightly with salt and pepper.
- Make the Walnut Mixture: In a bowl, combine the finely chopped walnuts, breadcrumbs, and olive oil. Mix well until the ingredients are evenly coated.
- Spread the Pesto: On each salmon fillet, spread a generous layer of pesto, ensuring full coverage across the top.
- Add the Walnut Crust: Press the walnut and breadcrumb mixture onto the pesto-covered salmon fillets, making sure it adheres well.
- Bake the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.
- Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve with lemon wedges for a burst of freshness.
Enjoy this delightful Walnut Crusted Pesto Salmon with your favorite side dishes, such as roasted vegetables or a light salad. This dish is not only a feast for the palate but also a feast for the eyes. Bon appétit!