Cilantro avocado chimichurri sauce –Hey y’all! Today, I’m about to share with you a quick and easy recipe that’s gonna take your meals to a whole new level! If you love a zesty kick, look no further than this 10-minute homemade Chimichurri Sauce. It’s perfect for drizzling over grilled meats or veggies, and it’s fresh, bright, and packed full of flavor.
10-Minute Homemade Chimichurri Sauce
Now let’s get right into it! This sauce is simple to whip up and requires no special skills, just a love for good food. Grab your ingredients, and let’s make this magic happen!
Ingredients:
- 1 cup fresh parsley, packed
- 1/2 cup fresh cilantro, packed
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 3-4 cloves garlic, minced
- 1 tsp crushed red pepper flakes (adjust to taste)
- Salt and pepper, to taste
Instructions:
- First things first, wash your parsley and cilantro under cold water to get rid of any dirt. Pat them dry with a paper towel.
- Next, grab a chopping board and finely chop the parsley and cilantro. You want them minced up, but not turned into a paste!
- In a medium bowl, combine your chopped herbs with the minced garlic, red wine vinegar, and crushed red pepper flakes. Give that a good stir.
- Slowly drizzle in the extra virgin olive oil while mixing everything together until nicely combined. This’ll help emulsify the sauce and keep it smooth.
- Now it’s time to season! Add salt and pepper according to your taste—don’t be shy with it!
- Let the sauce sit for about 10 minutes to allow those flavors to blend beautifully. If you can, it’ll be even better after a little chilling in the fridge.
- Finally, drizzle this delightful chimichurri sauce over your favorite grilled meat, veggies, or even just use it as a dip. Trust me, it’s gonna be a hit!
And there you have it! A flavorful chimichurri sauce that’s ready in just 10 minutes. Give it a try next time you fire up the grill, and you might just find yourself coming back for seconds! Enjoy!