Cilantro chutney chicken –Are you ready to spice up your dinner routine? Get ready to dive into a world of flavor with this irresistible Cilantro Chutney Chicken recipe! Your taste buds are in for a wild ride that takes them straight to the heart of Indian cuisine. Grab your apron, and let’s get cooking!
Cilantro Chutney Chicken
This dish is more than just a feast for the eyes—it’s a flavor explosion that will make you wonder why you ever settled for bland dinners!
Ingredients
- 1 lb chicken, cut into pieces
- 1 cup fresh cilantro leaves
- 2 green chilies (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon ginger-garlic paste
- 1 tablespoon vegetable oil
- Salt, to taste
- 1 teaspoon garam masala
- 1 cup coconut milk (for extra creaminess)
Instructions
- In a blender, combine cilantro leaves, green chilies, lemon juice, ginger-garlic paste, and a pinch of salt. Blend until you get a smooth chutney that will make you weak in the knees. If it’s too thick, add a splash of water!
- In a large bowl, marinate the chicken pieces with half of the chutney and let it sit for at least 30 minutes. This is the moment you contemplate life while your chicken is soaking up all that goodness.
- Heat the vegetable oil in a pan over medium heat, and add the marinated chicken. Sizzle, sizzle! Cook until the chicken is browned on all sides, about 5-7 minutes.
- Pour in the remaining chutney and stir well. Add the coconut milk and garam masala, and let it simmer for another 15 minutes. Pro tip: This is the time to dance around the kitchen, pretending you’re a master chef.
- Season with salt to taste, and let it simmer until the chicken is tender and the sauce is creamy and delightful. Serve hot with rice or naan—just don’t forget to take a picture before you devour it!
There you have it! A delicious plate of Cilantro Chutney Chicken that’s sure to wow any crowd. Enjoy every bite, and don’t be afraid to slather on extra chutney—life’s too short for mild flavors!