Cilantro garlic lime sauteed shrimp –If you’re looking for a quick and delicious meal, this 20 Minute Cilantro Lime Shrimp recipe is perfect for you. It’s not only easy to prepare but also incredibly flavorful. The bright, zesty flavors of cilantro and lime complement the shrimp beautifully. Let’s dive into how to make this delightful dish in no time at all!
20 Minute Cilantro Lime Shrimp
This recipe takes only 20 minutes from start to finish, making it a fantastic option for a busy weeknight dinner. Here’s how to prepare it:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and season with salt, pepper, and cumin. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Once the shrimp are cooked, remove the skillet from heat and squeeze the juice of the limes over the shrimp. Stir in the chopped cilantro to combine all the flavors.
- Serve the cilantro lime shrimp over a bed of cooked rice or quinoa, garnishing with additional cilantro if desired.
This 20 Minute Cilantro Lime Shrimp is not only easy to make but is also a crowd-pleaser. The fresh flavors of lime and cilantro really shine through and add a wonderful depth to the dish. Perfect for a family dinner or a quick meal when you’re short on time, this recipe is sure to become a favorite in your household!
Bon appétit!