Cilantro jalapeno hummus –Are you ready to take your taste buds on a thrilling journey? Today, we’re diving into a delightful recipe for Cilantro Jalapeno Hummus! This zesty twist on the classic dip is perfect for parties, snacks, or simply to enjoy with your favorite veggies. Get ready to impress your friends and family with this vibrant and flavorful creation!
Delicious Cilantro Jalapeno Hummus
This Cilantro Jalapeno Hummus is not only bursting with fresh flavors but is also incredibly easy to make. With just a few simple ingredients, you can whip up a batch in no time. Let’s get started!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and chopped (adjust for spice preference)
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Water as needed for desired consistency
Instructions
- Blend the Base: In a food processor, combine the chickpeas, tahini, cilantro, jalapeno, and garlic. Pulse until the mixture is coarsely blended.
- Add Flavor: Pour in the lemon juice and olive oil. Process until smooth and creamy. If the mixture is too thick, add water a tablespoon at a time to reach your desired consistency.
- Season: Taste your hummus and season with salt and pepper to your liking. You can also adjust the spiciness by adding more jalapeno if you’d like a kick!
- Serve: Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. Garnish with a few cilantro leaves for a pop of color.
This hummus pairs wonderfully with fresh veggies, pita chips, or as a spread on sandwiches. Not only is it a feast for the eyes, but it also offers a perfect balance of flavors – creamy, spicy, and fresh! Enjoy this delicious recipe at your next gathering, and watch it disappear in no time!