Cilantro lime coleslaw –Alright y’all, gather ’round because I have a creamy and zesty treat for you! This Cilantro Lime Coleslaw is not just your average side dish; it’s got that extra kick that’ll elevate any meal. Perfect for barbecues, gatherings, or just a little something on the side to brighten your plate. Let’s dive into the recipe and get cookin’!
Creamy Cilantro Lime Coleslaw
First, let’s feast our eyes on this colorful dish!
Ingredients
Here’s what you’ll need to whip up this amazing coleslaw:
- 1 medium head of green cabbage, shredded
- 1 cup shredded carrots
- 1/2 red onion, thinly sliced
- 1 cup fresh cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed if possible)
- 1 tablespoon honey (or to taste)
- Salt and pepper to taste
Instructions
Now that we know what we need, let’s get into the nitty-gritty of making this slaw:
- In a large bowl, combine the shredded cabbage, shredded carrots, sliced red onion, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until it’s all smooth and creamy.
- Pour the dressing over the cabbage mixture and toss everything together until all the veggies are nicely coated.
- Cover the bowl and let it chill in the refrigerator for about 30 minutes. This will allow all those flavors to mingle and get even better!
- Give it a good toss again before serving, and taste to adjust the seasoning if necessary. You can add more lime juice or honey if you want to spice things up a bit!
And there you have it, y’all! A refreshing and creamy Cilantro Lime Coleslaw that’s ready to be the star of your next cookout. Serve it up alongside your favorite BBQ dishes, tacos, or even as a standalone snack. Enjoy the crunch, the flavor, and all the good vibes that come with it!