How to Make Cilantro Lime Grilled Tofu in 5 Minutes

Updated
2 min read

Cilantro lime grilled tofu –Hey there, culinary adventurers! Are you ready to take your taste buds on a zesty journey? Today, we’re firing up the grill for a fabulous fiesta featuring the star of the show: Cilantro Lime Grilled Tofu! Trust me, even tofu gets to have its time to shine with this scrumptious recipe. Don’t worry; your guests will be begging for seconds—and possibly thirds. Let’s dive in!

Cilantro Lime Grilled Tofu

Picture this: pieces of tofu, marinated to perfection, sizzling on the grill, exuding flavors that could make even the staunchest meat lover raise an eyebrow. Sounds divine, right? Well, let’s get to it!

Cilantro Lime Grilled Tofu - A delicious vegetarian meal

Ingredients You’ll Need:

  • 1 block of firm tofu, drained and pressed
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions That Will Make You a Cooking Ninja:

  1. First things first—preheat your grill. You want it nice and hot, just like your social life (or at least as hot as you can get it!).
  2. Slice your tofu into thick slabs. Don’t go too thin unless you want some unfortunate tofu crisps. We’re not making chips here!
  3. In a mixing bowl, whisk together the lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper. This mix is what we call ‘liquid gold’ for your tofu!
  4. Take that marinated wonder and place the tofu in the bowl. Let it soak up all those juicy flavors for at least 30 minutes. You could also do this overnight if you have a serious craving for anticipation.
  5. Once marinated, toss those slabs onto the grill, and let them cook for about 5 minutes on each side. You’re looking for gorgeous grill marks and that coveted sizzling sound. If you can’t hear the sizzle, you’re probably doing it wrong!
  6. When done, remove the tofu from the grill and let it rest a minute or two. Consider this the tofu’s time to reflect on its life choices before becoming a meal.
  7. Slice them up and serve with a sprinkle of fresh cilantro, lime wedges, and maybe some grilled veggies on the side. Voila! You just became the Tofu Maestro!

Now, gather around your friends or family, scoop some into your favorite bowls, and watch those faces light up with joy. Enjoy your Cilantro Lime Grilled Tofu and remember, every bite tastes even better when shared! Happy grilling!