Cilantro lime rice –Looking for a fresh and zesty side dish that can elevate any meal? Look no further than this delightful Cilantro Lime Rice! It’s perfect for your taco night or as a base for your favorite grilled proteins. The bright flavors of cilantro and lime combine beautifully, making this dish a must-try. Let’s dive into the recipe!
Cilantro Lime Rice
This Cilantro Lime Rice is not only easy to make, but it also adds a vibrant touch to your dining table. Here’s how to whip it up:
Ingredients
- 1 cup long grain rice
- 2 cups water
- 1 tablespoon olive oil or butter
- 1/2 teaspoon salt
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Optional: lime zest, for extra flavor
Instructions
- In a medium saucepan, bring the water to a boil. Once boiling, add the rice, olive oil (or butter), and salt.
- Reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the water is fully absorbed.
- Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes. This allows it to steam and become fluffy.
- After the resting period, fluff the rice with a fork to separate the grains. Be careful not to overmix it, as you want to keep it light and airy.
- Now, stir in the chopped cilantro and lime juice. For an added burst of flavor, feel free to include some lime zest.
- Taste and adjust the seasoning, adding more lime juice or salt as needed to suit your preference.
- Serve warm as a delightful side dish or use it as a base for your favorite bowls and burritos. Enjoy!
This Cilantro Lime Rice pairs wonderfully with grilled chicken, shrimp, or even just some sautéed veggies. Its refreshing taste and gorgeous aroma will surely make it a hit at your dinner table. So why wait? Try this recipe tonight and experience the explosion of flavors!