Looking to add a burst of flavor to your dishes? Look no further than this vibrant cilantro sauce! Perfect for drizzling over tacos, grilled meats, or even tossed in salads, it’s versatile and easy to make. Let’s dive into the recipe that will have your taste buds dancing!
Cilantro Sauce
This cilantro sauce is fresh, zesty, and incredibly delicious. Whether you’re a cilantro lover or just discovering this herb, this sauce is sure to become a staple in your kitchen. It combines fresh herbs with a hint of lime and garlic, elevating your meals to new heights.
Ingredients:
- 1 cup fresh cilantro leaves, packed
- 2 cloves garlic, minced
- 1/4 cup lime juice (about 2 limes)
- 1/2 cup olive oil
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin (optional, for a warm flavor)
Instructions:
- Begin by rinsing your fresh cilantro leaves thoroughly under cold water to remove any dirt or grit. Pat them dry with a paper towel or use a salad spinner if you have one.
- In a blender or food processor, combine the cilantro leaves, minced garlic, and lime juice. Pulse until you achieve a coarse mixture.
- While the blender is still running, slowly drizzle in the olive oil. This will help to emulsify the mixture and create a smooth, creamy sauce.
- Add in the salt, black pepper, and cumin if you’re using it. Blend until the sauce is smooth and vibrant.
- Taste and adjust the seasoning if necessary, adding more salt or lime juice according to your preference.
- Transfer the cilantro sauce to a jar or container, and store in the refrigerator for up to a week. This sauce can also be frozen for longer storage.
This cilantro sauce is not only delicious but also incredibly simple to make. With fresh ingredients and minimal effort, you can whip up a batch in no time! Enjoy it on your favorite dishes, and don’t forget to share the love with friends and family. Happy cooking!