Cilantro shrimp tacos –Are you ready to elevate your taco night with a refreshing twist? These Cilantro Lime Shrimp Tacos with Mango Salsa offer a vibrant explosion of flavors that will take your taste buds on an unforgettable journey. Perfect for a casual gathering or a cozy dinner, this recipe is not only delicious but also easy to prepare. Let’s dive into the details and create a dish that you and your loved ones will enjoy!
Cilantro Lime Shrimp Tacos
These tacos are loaded with juicy shrimp, seasoned to perfection with a zesty cilantro lime marinade. Topped off with homemade mango salsa, they provide a delightful contrast of flavors and textures. Here’s how to make them!

Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 limes, juiced (about 1/4 cup)
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 1 tablespoon lime juice (for the salsa)
- 1/4 cup red cabbage, shredded (for topping)
Instructions:
- In a mixing bowl, combine lime juice, chopped cilantro, chili powder, olive oil, salt, and pepper. Whisk until well combined.
- Add the shrimp to the marinade, tossing to coat evenly. Let it marinate for 15-20 minutes to absorb all those tasty flavors.
- While the shrimp marinates, prepare the mango salsa by mixing the diced mango, red onion, jalapeño (if using), and lime juice in a bowl. Season with salt to taste and set aside.
- Heat a grill pan or skillet over medium-high heat. Add the shrimp to the pan, cooking for about 2-3 minutes on each side until they are pink and cooked through.
- Warm the tortillas on the grill or in a separate pan for about 30 seconds on each side.
- To assemble the tacos, place a few shrimp on each tortilla, top with a scoop of mango salsa and a sprinkle of shredded red cabbage for extra crunch.
- Serve immediately and enjoy the amazing flavors!
These Cilantro Lime Shrimp Tacos are not just a meal; they’re a celebration of fresh ingredients and vibrant flavors that everyone will love. Whether it’s a weekday dinner or a weekend gathering, this dish is sure to impress. Enjoy your cooking adventure!