Cinco de mayo casserole –Are you looking for a delicious and easy recipe to celebrate Cinco de Mayo? Look no further! Our Easy Cinco De Mayo Casserole is the perfect dish to bring some joy to your gathering. Gather your friends and family to enjoy this tasty meal that combines savory flavors and hearty ingredients!
Easy Cinco De Mayo Casserole
This delightful casserole is packed full of flavor and is sure to be a hit at any celebration. With layers of ground beef, tortillas, and melting cheese, it’s a comfort food dish that’s both satisfying and easy to prepare.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 corn tortillas, cut into quarters
- 2 cups shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until it’s browned. Drain any excess fat.
- Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
- Stir in the black beans, diced tomatoes with green chilies, chili powder, and cumin. Allow the mixture to simmer for about 5 minutes.
- In a greased 9×13 inch baking dish, layer half of the quartered tortillas, followed by half of the beef mixture and a third of the cheese. Repeat the layers, finishing off with the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
- Once done, let the casserole sit for a few minutes before serving. Garnish with fresh cilantro to add a pop of color and flavor!
Enjoy this Easy Cinco De Mayo Casserole as a main dish that is sure to make your celebration a memorable one. Pair it with your favorite sides or a refreshing drink, and you’re all set for a fantastic feast! So grab your ingredients and get started on this delightful dish!