Cindys breakfast casserole –Looking for a delicious and hearty way to kickstart your day? Look no further than this delightful breakfast casserole that combines fluffy eggs, savory sausage, and a medley of vegetables to create the perfect morning dish. It’s simple to prepare and sure to please the whole family. Let’s dive into the details and get cooking!
Cindy’s Breakfast Casserole
This tasty breakfast casserole is not only easy to make but is also a great way to feed a crowd. It’s perfect for weekend brunches or holiday gatherings. With layers of flavor and satisfying ingredients, everyone will want a second helping!
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Ingredients:
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 6 cups cubed bread (day-old works best)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup chopped onions
- Salt and pepper to taste
- Optional toppings: sliced green onions, diced tomatoes
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess grease and set aside.
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper according to your taste.
- Add the cubed bread, cooked sausage, diced bell peppers, onions, and half of the shredded cheddar cheese to the egg mixture. Gently stir until everything is evenly coated.
- Pour the mixture into a greased 9×13 inch baking dish. Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and lightly browned on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve warm, garnished with optional toppings if desired. Enjoy your delightful breakfast casserole!
With the combination of flavors and textures, this breakfast casserole is bound to become a new favorite in your household. It’s versatile too; feel free to add your favorite vegetables or substitute the sausage for bacon or ham. Bring on those morning smiles!