Cindys coleslaw –Are you ready to elevate your summer BBQs and family picnics? This delightful coleslaw recipe is not only easy to prepare but also brings a refreshing crunch to your plate. Perfect as a side dish or even as a topping for your favorite sandwiches, it’s a must-try!
Coleslaw Recipe
Get ready to impress your friends and family with this simple yet delicious coleslaw. Its creamy dressing complements the crisp vegetables, making it a crowd-pleaser every time.
Ingredients
- 1 small head green cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 small red onion, thinly sliced
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions
- Start by preparing the cabbage: remove the outer leaves and finely shred the remaining cabbage. You can use a knife or a mandoline for this.
- Next, grate the carrots and thinly slice the red onion. Combine the cabbage, carrots, and onion in a large mixing bowl.
- In a separate bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, sugar, and a pinch of salt and pepper. Adjust the seasoning to taste.
- Pour the dressing over the shredded vegetables and toss everything together until well coated.
- Cover the bowl and let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
- Once ready to serve, give the coleslaw a good stir, and if you like, garnish with chopped parsley for an extra pop of color!
Enjoy this coleslaw alongside your favorite grilled meats or as a crunchy topping for sandwiches. It’s fresh, flavorful, and sure to be a hit at any gathering. Dive in and savor every bite!