Cindys pumpkin pie –Welcome to our delicious journey into the world of pumpkin pie! The holidays are just around the corner, and what better way to celebrate than by whipping up this classic dessert. Below, we’ll guide you through the process of making the perfect pumpkin pie, along with the ingredients you’ll need to create your masterpiece. Let’s get started!
Our Pumpkin Pie Delight
Feast your eyes on this beautiful slice of pumpkin pie! Its rich, creamy filling is encased in a flaky crust, making it the perfect treat for any occasion.
Ingredients
For this amazing pumpkin pie, you will need:
- 1 unbaked pie crust
- 1 can (15 oz) of pure pumpkin puree
- 3/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/2 teaspoon of salt
- 3 large eggs
- 1 can (12 oz) of evaporated milk
Instructions
Here’s how to create your lovely pumpkin pie step-by-step:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, spices (cinnamon, nutmeg, ginger, cloves), and salt. Mix well until completely combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the evaporated milk and mix until smooth. This will create your luscious pumpkin filling.
- Carefully pour the filling into the unbaked pie crust, making sure not to overfill.
- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted in the center comes out clean.
- Once done, remove the pie from the oven and let it cool on a wire rack. For the best flavor, refrigerate for at least 4 hours before serving.
- Serve your pumpkin pie with whipped cream or a scoop of vanilla ice cream for an extra special touch!
Enjoy your homemade pumpkin pie, and share it with family and friends this holiday season. Happy baking!