How to Cook Cinnabon Cupcakes in 5 Minutes

Updated
2 min read

Cinnabon cupcakes –If you’re a fan of Cinnabon rolls, you’re in for a treat! These delightful Cinnabon® Cupcakes take the irresistible flavors of the original rolls to a whole new level. Perfect for any occasion, they are sure to be a hit with family and friends. Let’s dive into the deliciousness!

Cinnabon® Cupcakes

These cupcakes capture the essence of Cinnabon’s signature taste, featuring a soft and fluffy texture topped with creamy frosting that will leave you craving more!

Cinnabon® Cupcakes

Ingredients

Here’s what you’ll need to make your very own Cinnabon® Cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ¼ cup buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon

Instructions

Follow these simple steps to bring your Cinnabon® Cupcakes to life:

  1. Preheat your oven to 350°F (175°C). Line a muffin pan with cupcake liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Then stir in the buttermilk and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. In a small bowl, combine the brown sugar and ground cinnamon. Take about half of the cupcake batter and spoon it into the prepared liners, filling them about one-third full. Sprinkle a layer of the cinnamon sugar mixture on top, then add the remaining batter to fill the liners almost to the top.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Frosting (Optional)

You can top these cupcakes with your favorite vanilla frosting to elevate them even further. Just whip up some buttercream and pipe it on for that finishing touch!

Enjoy your delightful Cinnabon® Cupcakes and watch them disappear in no time!